JOIN US FOR OUR
ANNUAL LIVING HOPE COOK-OFF!
Sunday, July 21 - after each service
This year’s categories are Traditional Grill, Tex-Mex, Chili, and “Outside-the-Box”.
Don’t want to compete? NO PROBLEM!
Please feel free to bring your favorite dish to share just let us know you’re coming so we can have a spot for you.
Want to compete? Please fill out the entry form below.
OFFICIAL COOK-OFF DETAILS
WHAT TO BRING:
Bite-sized samples of your dish. Estimate for about 30 full servings (or around 400 tiny samples)
Serving utensils/tongs to serve food into provided cups/plates.
Way of cooking or keeping food hot (charcoal, grill, hot plate, smoker, crock-pot, electric griddle, etc.)
A roll of paper towels for clean-up of your table, oven mitts, and anything else you will need for your table
IF YOU’D LIKE YOU CAN ALSO BRING:
Decoration to liven up your table’s theme
Sides for your dish (tortilla chips, cornbread, garnishes, etc.)
PROVIDED FOR YOU
Tiny cups/plates and spoons (no need to bring your own)
Tablecloths for all tables
Electrical plug-ins for hot-plates, crock-pots, etc.
Signage displaying the name of your dish
OFFICIAL COOK-OFF RULES
An entry form must be submitted in order for your dish to qualify for judging.
Set-up begins at 7:30 AM (all competitors must be in place by 7:45 AM)
COMPETITORS ARE RESPONSIBLE FOR:
Having someone to “man” their station after all 3 services
Cleaning up their own stations when they are done
Returning their folding table to the designated closet
The actual food (which may be cooked on site or beforehand, but it is a multi-hour event, so a slow roll-out would be ideal)